Plukon publishes sustainability report 2025
Plukon Food Group has published its Sustainability Report 2025, titled Fresh Impact, Fresh Future. The report highlights the progress made in 2025 and the steps Plukon is taking towards…
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Plukon Food Group acquires 100% of the shares in Avimosa, Spain
Wezep – Madrid, 27 May 2026, Plukon Food Group B.V. (Plukon) has reached an agreement for the 100% acquisition of Avícola Moraleja S.A. (Avimosa), a well-established company in the Spanish…
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Albert Heijn establishes a soy supply chain with lower CO₂ emissions
At the request of Albert Heijn, Plukon has developed an innovative soybean supply chain to reduce the climate impact of soybean meal for broiler feed. By fully replacing conventional soybean…
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Plukon Food Group’s Near-Term Climate Targets Approved by the Science Based Targets initiative (SBTi)
Plukon Food Group is proud to announce that our near-term greenhouse gas (GHG) emission reduction targets have been officially approved by the Science Based Targets initiative (SBTi). This validation confirms that…
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Plukon Food Group strengthens its position in alternative proteins with the acquisition of Vega Insiders
Wezep-Udenhout, 2 June 2025 – Plukon Food Group B.V. (Plukon) has acquired the activities of Vega Insiders, an innovative producer of vegetarian and vegan products based in Udenhout. This acquisition…
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Plukon publishes sustainability report 2024
Plukon Food Group has published its 2024 sustainability report. During 2024, Plukon continued its programmes concerning animal welfare, greenhouse-gas emissions, responsible sourcing and working conditions. The year 2024 was…
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