Sustainability

At Plukon, sustainability is about mapping and managing the environmental, social and business topics that are most relevant to our company and value chain.

We operate across several food categories, including poultry, meals and salads, meal components and alternative proteins. Understanding our impact on these topics, influence how we operate, make decisions and create long-term value.

Sustainability creates opportunities

The food sector continues to evolve due to changing regulations, market developments and stakeholder expectations.

Plukon works with suppliers, customers and other partners on topics that are relevant to the future development of the value chain, including but not limited to animal welfare, energy use and workforce wellbeing. By working together and continuously improving our processes, we aim to strengthen the resilience of our business.